Authentic Asian Sauces

default-banner
Recipe Corned Beef Reuben Egg Rolls

Corned Beef Reuben Egg Rolls

  • Difficulty Level: 3
  • Serves Serves: 10
  • Preparation

    5mins

  • Cooking

    26mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat saucepan to low heat and cook the sauerkraut for 10 minutes until the liquid has dissolved. Add in the caraway seeds to the sauerkraut. Set aside to cool. 
  2. In a bowl, mix together the cooked corned beef, cooled sauerkraut and shredded swiss cheese. 
  3. Place a single egg roll wrapper on your work surface. Moisten the edges with water. Place about ¼ cup of your filling mixture onto the middle of the wrapper. Fold 1 corner over the filling then tightly and carefully wrap it up. Press edges to make sure they stay secure. Make as many as you can with the filling mixture you have.
  4. Heat a deep skillet with vegetable oil. Once hot and ready to fry, add a couple rolls in at a time and fry for 3-4 minutes per side until golden brown and crispy. Place onto paper towels to drain off oil.
  5. Serve right away with a side of Lee Kum Kee Sriracha Mayo for dipping. 

You May Also Like

Recipe Potatoes Au Gratin S

Potatoes Au Gratin

  • Difficulty
Time 50 mins   
Like 0
Vietnamese Shrimp Noodle Bowl S

Vietnamese Shrimp Noodle Bowl

  • Difficulty
Time 28 mins   
Like 0
Recipe Buttermilk Mashed Potatoes S

Buttermilk Mashed Potatoes

  • Difficulty
Time 30 mins   
Like 0