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Recipe Corn Ribs

Corn Ribs

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    15 mins

Recipe Video Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 corn on cob
  • cilantro, for garnish

Marinade

  • 1 Tbsp. avocado oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1/2 tsp. salt
  • 1/2 tsp. paprika smoked
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder

Dipping

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/gSdJB6gkyos
  2. Chop the corn in riblets: To safely cut the corn, stand it up vertically with the wider part against the table, and chop in half, then chop those halves into quarters lengthwise.
  3. Prepare the corn seasoning by combining all of the spices and oil, including the Lee Kum Kee Minced Garlic, in a small bowl and mix well.
  4. Brush the seasoning over the chopped corn.
  5. Preheat your air fryer to 375ºF. Lay the corn ribs in a single layer in your air fryer basket, with a little space between each so the air can flow. Cook for 12-15 minutes, flipping them over after 7 minutes. 
  6. Garnish with fresh cilantro and serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!

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