Cold Vietnamese Spring Roll
What You Will Need
Ingredients
- 12 Vietnamese spring roll wrappers
- 3 oz. imitation crabmeat, shredded
- 3 oz. carrot, shredded
- 3 oz. cucumber, cut into strips
- 3 oz. mango, peeled and cut into strips
- 3 oz. fried tofu puff, cut into strips
Seasoning
- 4 Tbsp. Lee Kum Kee Vegetarian Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
Arrange crabmeat, carrot, cucumber, mango, fried tofu puff, and 1/2 tsp. Lee Kum Kee Vegetarian Hoisin Sauce. Roll up to form a small sealed packet.
Repeat procedure for remaining spring rolls.
