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Recipe Cold Vieetnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2 mins

  • Cooking

    13 mins

Vegetarian Asian Food Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 Vietnamese spring roll wrappers
  • 3 oz. imitation crabmeat, shredded
  • 3 oz. carrot, shredded
  • 3 oz. cucumber, cut into strips
  • 3 oz. mango, peeled and cut into strips
  • 3 oz. fried tofu puff, cut into strips

Seasoning

  • 4 Tbsp. Lee Kum Kee Vegetarian Hoisin Sauce

Made with
Lee Kum Kee products

Vegetarian Hoisin Sauce 20oz

Hoisin Sauces

Vegetarian Hoisin Sauce

How to make it

  1. Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
  2. Arrange crabmeat, carrot, cucumber, mango, fried tofu puff, and 1/2 tsp. Lee Kum Kee Vegetarian Hoisin Sauce. Roll up to form a small sealed packet. 
  3. Repeat procedure for remaining spring rolls. 

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