• Recipe Cold Vieetnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
Arrange crabmeat, carrot, cucumber, mango, fried tofu puff, and 1/2 tsp. Lee Kum Kee Vegetarian Hoisin Sauce. Roll up to form a small sealed packet. 
Repeat procedure for remaining spring rolls.