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Recipe Cold Vieetnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2mins

  • Cooking

    13mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
  2. Arrange crabmeat, carrot, cucumber, mango, fried tofu puff, and 1/2 tsp. Lee Kum Kee Vegetarian Hoisin Sauce. Roll up to form a small sealed packet. 
  3. Repeat procedure for remaining spring rolls. 

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