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Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce

Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    80mins

  • Cooking

    15mins

Lunar New Year Recipe Video Chinese Food Rice or Noodle Seafood Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 cup rice
  • 1 cup water
  • 4 oz. carrot, thinly sliced
  • 1 can Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
  • 1 stalk scallion, sliced

Seasoning

  • ½ tsp. sugar
  • ½ tsp. salt
  • ½ tsp. Lee Kum Kee Premium Pure Sesame Oil
  • ¼ cup Brown Braising Sauce (from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce)

Made with
Lee Kum Kee products

Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Oil

Premium Pure Sesame Oil
Deluxe Abalone in Brown Braising Sauce 7.8 oz (220 g)

Ready-to-Eat

Deluxe Abalone in Brown Braising Sauce

How to make it

  1. https://www.youtube.com/watch?app=desktop&v=4isq-WaVZkM&feature=youtu.be
  2. In a clay pot, add the rice and water. Let it soak for one hour. 
  3. Cover the rice and water and bring to a boil over medium heat. 
  4. Add the sugar, salt, Lee Kum Kee Premium Pure Sesame Oil, mix together well, and then add carrots. 
  5. Simmer for 5-8 minutes over low heat. Remove the abalone from the can and set aside. 
  6. Pour ¼ cup of the Brown Braising Sauce from the can into the clay pot, place the abalone in the center and cover with a lid. Continue to simmer over low heat until the edges of the rice become golden and crispy.  Remove the clay pot from the heat and let it cool. Garnish with scallions and enjoy!

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