Christmas Crab Cakes with Sriracha Mayo
What You Will Need
Ingredients
- Crab meat or other lump crab 1 Lb
- Panko crumbs 1 Cup
- Eggs (beaten) 3
- Vegetable oil 2 Tbsp
Seasoning
- Lee Kum Kee Sriracha chili sauce 1 Tbsp
- Lee Kum Kee Sriracha Mayo 1 /2 Cup
- Old Bay seasoning 1 /2 Tsp
- Some salt to taste
Made with
Lee Kum Kee products
How to make it
Wash crab and set aside.
Mix 1/2 cup Panko, 1 egg , Old Bay and Lee Kum Kee Sriracha chili sauce with crab. Mix slowly and keep crabmeat as whole as possible.
Form crab cake patties and refrigerate for 1-2 hours.
Pull from refrigerator and dredge in flour, then in egg, then coat in 1/2 cup panko.
Sautee crab cakes in 2 tbsp. vegetable oil in pan on medium to high heat until golden brown.
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