Authentic Asian Sauces

Recipe Christmas Crab Cakes with Sriracha Mayo

Christmas Crab Cakes with Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash crab and set aside.
  2. Mix 1/2 cup Panko, 1 egg , Old Bay and Lee Kum Kee Sriracha chili sauce with crab. Mix slowly and keep crabmeat as whole as possible.
  3. Form crab cake patties and refrigerate for 1-2 hours.
  4. Pull from refrigerator and dredge in flour, then in egg, then coat in 1/2 cup panko.
  5. Sautee crab cakes in 2 tbsp. vegetable oil in pan on medium to high heat until golden brown.
  6. Drizzle Lee Kum Kee Sriracha Mayo on the crab cake. Ready to serve.

You May Also Like

Recipe Apple Crepe

Apple Crepe

  • Difficulty
Time -   
Like 1
Recipe Turkey Pot Pie

Turkey Pot Pie

  • Difficulty
Time 70 mins   
Like 0
Recipe Plant-Based Sriracha Burger S

Plant-Based Sriracha Burger

  • Difficulty
Time 13 mins   
Like 0