Copied to Clipboard!
default-banner
BACK TO 
Recipe Christmas Crab Cakes with Sriracha Mayo

Christmas Crab Cakes with Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120 mins

  • Cooking

    10 mins

Holiday Fusion Seafood Appetizer Over 60 mins

What You Will Need

Ingredients

  • 1 lb. Crab meat or other lump crab
  • 1 cup Panko crumbs
  • 3 Eggs (beaten)
  • 2 Tbsp. Vegetable oil

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha chili sauce
  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 1/2 Tsp. Old Bay seasoning
  • Salt to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Wash crab and set aside.
  2. Mix 1/2 cup Panko, 1 egg , Old Bay and Lee Kum Kee Sriracha chili sauce with crab. Mix slowly and keep crabmeat as whole as possible.
  3. Form crab cake patties and refrigerate for 1-2 hours.
  4. Pull from refrigerator and dredge in flour, then in egg, then coat in 1/2 cup panko.
  5. Sautee crab cakes in 2 tbsp. vegetable oil in pan on medium to high heat until golden brown.
  6. Drizzle Lee Kum Kee Sriracha Mayo on the crab cake. Ready to serve.

You May Also Like

Recipe Beef Satay Skewers S

Beef Satay Skewers

  • Difficulty
Time 13 mins   
Like 1
Recipe Chili Cheese Dip S

Chili Cheese Dip

  • Difficulty
Time 20 mins   
Like 13
Recipe Crispy Chicken Cakes with Plum Ginger sauce

Crispy Chicken Cakes with Plum Ginger sauce

  • Difficulty
Time 25 mins   
Like 1