Chow Fun Noodles
What You Will Need
Ingredients
- 10 oz. flank steak, sliced into thin tiles (about 2"x1")
- 2 Tbsp. neutral cooking oil
- ½ yellow onion, sliced
- 1 lb. fresh flat rice noodles, separated
- 2 cups bean sprouts
- 1 scallion, cut into 1” slices
- ¼ cup scallions, sliced for garnish
Marinade
- 1 tsp. baking soda
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- ¼ tsp. white pepper
- 1 ¼ Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- salt and pepper, to taste
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?app=desktop&v=n_tIcu-o-cc&feature=youtu.be
Place the beef, baking soda, cornstarch, water, white pepper, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce into a small bowl to tenderize and flavor the beef. Stir together until incorporated. Reserve until ready to stir fry.
Heat a large skillet or wok on high for about 2 minutes. Swirl in neutral cooking oil until you see a wisp of white smoke. Add the marinated beef down and away from you. Spread the beef across the surface area of the wok and let sear. Add onions and toss into the beef to sauté. Add the separated rice noodles. Toss so the noodles go to the bottom of the wok. Stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Premium Dark Soy Sauce. Season with salt and pepper to taste. Cook, tossing for 1 to 2 minutes, scraping up any bits from the bottom of the pan. Stir in the bean sprouts and 1” sliced scallions. Finish seasoning with Lee Kum Kee Pure Sesame Oil. Cook for an additional 30 seconds, until noodles are translucent and veggies are cooked through.
Transfer to a large serving platter. Garnish with sliced scallion and season with pepper to taste. Enjoy!
You May Also Like
