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Recipe Chicken Hot Pot

Chicken Hot Pot Recipe

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    50mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Looking for a comforting and flavorful dish to warm up your dinner table? This Chicken Hot Pot recipe is the perfect choice. Combining tender chicken with a rich and savory broth, this dish brings a delightful blend of textures and tastes that will please any palate. Ideal for family meals or entertaining guests, this Chicken Hot Pot is not only delicious but also easy to prepare. Follow our step-by-step guide to create a hearty meal that everyone will love.
  2. Mix the oyster sauce and cornstarch together, then add the chicken pieces and stir until they are evenly coated. Set the mixture aside.
  3. Preheat the oven to 375°F. In a large ovenproof casserole, heat the oil and cook the onion and pancetta or bacon over medium-low heat for 5 minutes until softened. Increase the heat, add the chicken pieces, and cook for 2-3 minutes, turning occasionally. Add the garlic and cook for 1 more minute.
  4. Add the remaining vegetables to the casserole along with the stock. Bring to a simmer, stirring well. Cover the casserole and place it in the oven for 30 minutes.
  5. Cut the potatoes into 1/4-inch slices. Increase the oven temperature to 400°F. Take the hot casserole out of the oven, remove the lid, and arrange the potato slices on top. Brush the potatoes with melted butter, then cook for another 30-40 minutes, until they are golden brown. Sprinkle with parsley before serving

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