Chicken Fried Rice with XO Sauce
What You Will Need
Ingredients
- 350g Cooked rice (about 2 cups)
- 200g Chicken meat, shredded
- 2 pcs Egg (s), lightly beaten
- 1 Tbsp. Green onion(s), diced
- 1 Tbsp. crab roe
Seasoning
- 4 Tbsp. Lee Kum Kee XO Sauce
- 1 Tbsp. Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=wq11eAVz1Mo
Stir-fry eggs in 2 Tbsp. oil until just set. Set aside.
Saute chicken in 1 Tbsp. oil until done. Add rice, seasoning mix and eggs. Stir-fry until heated through. Sprinkle with green onion and crab roe. Serve.
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