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Recipe Chicken Bacon Wrap with Spinach Salad

Chicken Bacon Wrap with Spinach Salad

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    35 mins

  • Cooking

    25 mins

Fusion Chicken Vegetable Salad Less Than 60 mins

What You Will Need

Ingredients

  • 2 pieces chicken breast, skinless, sliced in half lengthwise
  • 4 slices Swiss cheese
  • 4 rashers bacon
  • 4 pieces toothpicks
  • 2 Tbsp. cooking oil
  • 2 oz. red onion, cut into rings
  • 4 oz. baby spinach
  • 1 tsp. olive oil

Marinade

  • 2 oz. boxed stuffing, cook according to packaged directions
  • 1 oz. hot water
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 4 tsp. vinegar, separated
  • 1 Tbsp. parsley, chopped

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Combine stuffing, hot water, Chili Garlic Sauce, Premium Soy Sauce, Hoisin Sauce, seasoned vinegar and parsley into a small bowl.
  2. Place a spoonful of stuffing mixture onto chicken. Roll up chicken into a tight cylinder.
  3. Wrap chicken roll with 2 slices of swiss cheese and bacon. Secure rolled chicken with a toothpick. Repeat. 
  4. In a heated pan with oil, sauté red onion for 2 minutes and brown the rolled chicken on both sides until done.
  5. Cool and then slice. 

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