Chicken Bacon Wrap with Spinach Salad
What You Will Need
Ingredients
- 2 pieces chicken breast, skinless, sliced in half lengthwise
- 4 slices Swiss cheese
- 4 rashers bacon
- 4 pieces toothpicks
- 2 Tablespoons cooking oil
- 2 ounces red onion, cut into rings
- 4 ounces baby spinach
- 1 teaspoon olive oil
Marinade
- 2 ounces boxed stuffing, cook according to packaged directions
- 1 ounce hot water
- 1 Tablespoon Lee Kum Kee Chili Garlic Sauce
- 1 Tablespoon Lee Kum Kee Premium Soy Sauce
- 2 Tablespoons Lee Kum Kee Hoisin Sauce
- 4 teaspoons vinegar, separated
- 1 Tablespoon parsley, chopped
Made with
Lee Kum Kee products
How to make it
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