Cheesy Wontons With Spicy Dip
What You Will Need
Ingredients
- 1 package wonton wrappers
- 1 (1 lb.) block Monterey Jack cheese, cubed into 1 oz. chunks
- vegetable oil, for frying
Dipping
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for topping
Made with
Lee Kum Kee products
How to make it
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Whisk Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Minced Garlic in a medium bowl until combined. Top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil.
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Brush one wonton wrapper with water then place another wrapper directly on top of it. Press firmly so they stick together. Brush the outside edges with water. Place a cheese cube in the center.
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Take opposite corners of the wonton and bring them together. Pinch tightly and repeat with the other two opposite corners - make sure the seams are firmly pinched together. Repeat with remaining cheese and wontons.
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Fill a large saucepan with 1 inch of vegetable oil, then heat it to 325°F. Cook the wontons in the hot oil until golden brown, about 1 minute, flipping halfway through.
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Remove, place on a paper towel to drain excess oil, and serve immediately with the spicy dipping sauce. Enjoy!
