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Recipe Cheesy Noodle Dogs

Cheesy Noodle Dogs

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    20mins

Recipe Video Fusion Vegetable Rice or Noodle Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 6 packets ramen
  • 6 pcs. wooden skewers
  • 6 pcs. string cheese
  • sunflower oil
  • chopped chives, for garnish

Sauce Mix

  • 3 cups nacho cheese
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Dipping

  • ¾ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. chopped chives

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Sauces

Minced Garlic
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/embed/KgJi6YvEfy8
  2. Cook ramen and spread out noodles onto a cooling rack to drain any excess liquid.
  3. Insert skewers into string cheese. Mix nacho cheese and Lee Kum Kee Sriracha Chili Sauce together and place into a tall cup. Dip one prepared cheese stick into the cup filled with the cheese. Coat evenly and then roll in a layer of ramen noodles until completely covered. 
  4. Fry in hot oil until golden brown. Repeat with the remaining cheese sticks.
  5. While cheese sticks are frying, make the dipping sauce. Combine Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and chives together; mix until smooth.
  6. Garnish cheese sticks with chives and serve immediately with sauce. Enjoy!

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