Cheesy Noodle Dogs
What You Will Need
Ingredients
- 6 packets ramen
- 6 pcs. wooden skewers
- 6 pcs. string cheese
- sunflower oil
- chopped chives, for garnish
Sauce Mix
- 3 cups nacho cheese
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Dipping
- ¾ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 Tbsp. chopped chives
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/KgJi6YvEfy8
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Cook ramen and spread out noodles onto a cooling rack to drain any excess liquid.
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Insert skewers into string cheese. Mix nacho cheese and Lee Kum Kee Sriracha Chili Sauce together and place into a tall cup. Dip one prepared cheese stick into the cup filled with the cheese. Coat evenly and then roll in a layer of ramen noodles until completely covered.
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Fry in hot oil until golden brown. Repeat with the remaining cheese sticks.
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While cheese sticks are frying, make the dipping sauce. Combine Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and chives together; mix until smooth.
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Garnish cheese sticks with chives and serve immediately with sauce. Enjoy!
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