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Recipe Cheesy Noodle Dogs

Cheesy Noodle Dogs

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    20 mins

Recipe Video Fusion Vegetable Rice or Noodle Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 6 packets ramen
  • 6 pcs. wooden skewers
  • 6 pcs. string cheese
  • sunflower oil
  • chopped chives, for garnish

Sauce Mix

  • 3 cups nacho cheese
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Dipping

  • ¾ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. chopped chives

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/KgJi6YvEfy8
  2. Cook ramen and spread out noodles onto a cooling rack to drain any excess liquid.
  3. Insert skewers into string cheese. Mix nacho cheese and Lee Kum Kee Sriracha Chili Sauce together and place into a tall cup. Dip one prepared cheese stick into the cup filled with the cheese. Coat evenly and then roll in a layer of ramen noodles until completely covered. 
  4. Fry in hot oil until golden brown. Repeat with the remaining cheese sticks.
  5. While cheese sticks are frying, make the dipping sauce. Combine Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and chives together; mix until smooth.
  6. Garnish cheese sticks with chives and serve immediately with sauce. Enjoy!

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