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Recipe Cheesy Kimchi Hot Dogs

Cheesy Kimchi Hot Dogs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Fusion Vegetable Beef Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup kimchi
  • sesame seeds, for garnish
  • green onion, sliced, for garnish

Sauce Mix

  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1 cup whole milk
  • 1 ½ Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • ½ Tbsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 8 oz. shredded cheddar cheese
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/Ev0Eu9Q3Pfk
  2. Make the cheese sauce: Melt butter in a small pot over medium heat. Add flour and whisk together for 2 minutes. Stir in milk and continue to whisk for 2 to 3 minutes or until mixture is smooth. Add Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Chiu Chow Style Chili Crisp Oil and cheese; whisk together until smooth. Season with salt and pepper to taste. Set aside and keep warm while you grill your hotdogs.
  3. Heat up your grill on medium-high heat, place the hotdogs on the grill and cook for about 7-10 minutes flipping halfway.
  4. Toast the buns in the oven or on the grill until slightly crispy.
  5. To serve, place the hotdogs in the buns, top with kimchi, and spoon on the spicy cheese sauce. Garnish with sesame seeds and green onion. Enjoy!

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