Cheesy Kimchi Hot Dogs
What You Will Need
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup kimchi
- sesame seeds, for garnish
- green onion, sliced, for garnish
Sauce Mix
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1 ½ Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- ½ Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 8 oz. shredded cheddar cheese
- salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/Ev0Eu9Q3Pfk
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Make the cheese sauce: Melt butter in a small pot over medium heat. Add flour and whisk together for 2 minutes. Stir in milk and continue to whisk for 2 to 3 minutes or until mixture is smooth. Add Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Chiu Chow Style Chili Crisp Oil and cheese; whisk together until smooth. Season with salt and pepper to taste. Set aside and keep warm while you grill your hotdogs.
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Heat up your grill on medium-high heat, place the hotdogs on the grill and cook for about 7-10 minutes flipping halfway.
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Toast the buns in the oven or on the grill until slightly crispy.
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To serve, place the hotdogs in the buns, top with kimchi, and spoon on the spicy cheese sauce. Garnish with sesame seeds and green onion. Enjoy!
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