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A Hotteok recipe infused with breakfast flavors like bacon, cheese, and honey sriracha.

Cheesy Breakfast Hotteok Recipe with Honey Sriracha

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    105 mins

  • Cooking

    15 mins

Asian Fusion Korean Recipe Video Asian Food Fusion Bread Dairy Pork Breakfast Appetizer Over 60 mins

Give breakfast an Asian twist with this Hotteok recipe infused with bacon and Honey Sriracha!

 

Hotteok is typically a Korean sweet treat infused with sugar and nuts inside. This version from one of our Lee Kum Kee chefs comes stuffed with classic American breakfast flavors instead. Smoky bacon and melty cheese add layers of flavor and texture to the inside. Meanwhile, Lee Kum Kee Honey Sriracha makes for the perfect sauce for drizzling or dipping, adding a sweet and spicy burst of flavor to the hotteok. Give them a try! 

What You Will Need

Ingredients

  • ¾ cup warm water
  • 2 teaspoons SAF instant yeast
  • ¼ cup warm milk
  • 2 Tbsp. sugar
  • 1 Tbsp. melted butter
  • 2 ½ Tbsp. neutral oil
  • ½ Tbsp. Lee Kum Kee Pure Sesame Oil
  • 4 Tbsp. glutinous rice flour
  • 1 tsp. kosher salt
  • 2 cups bread flour
  • 1 tsp. baking powder
  • ½ cup cooked bacon bits
  • ¾ cup mozzarella + ¼ cup Monterey Jack, combined

Dipping

  • Lee Kum Kee Honey Sriracha Sauce, for dipping or drizzling

Made with
Lee Kum Kee products

Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a mixing bowl, combine warm water, SAF instant yeast, warm milk, and sugar. Stir well and let bloom for 5 minutes. Add melted butter, neutral oil, Lee Kum Kee Pure Sesame Oil, glutinous rice flour, salt, bread flour, and baking powder. Mix and knead for about 5 minutes until the dough is smooth and gluten begins to develop.

  2. Cover the bowl with plastic wrap and let the dough rise in a warm area for 45 to 75 minutes, until it has doubled in size. For easier shaping, refrigerate the dough for 1 hour to firm it up (optional but recommended).

  3. Cover the bowl with plastic wrap and let the dough rise in a warm area for 45 to 75 minutes, until it has doubled in size. For easier shaping, refrigerate the dough for 1 hour to firm it up (optional but recommended).

  4. Heat a pan over medium to medium-high heat with a light coating of oil. Place each sealed dough ball seam-side down and press gently with a spatula until it’s about 1½ inches thick. Cook until golden brown on both sides and the cheese is melted inside, about 3–4 minutes per side.

  5. Drizzle with Lee Kum Kee Honey Sriracha or serve on the side for dipping.

     

    Check out other Asian inspired breakfast recipes here!

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