Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.
Water, soybeans, salt, sugar, corn starch.
5.1 fl oz, Bottle
8.4 fl oz, Bottle
16.9 fl oz, Bottle
64 fl oz, Pail
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