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Recipe Carne Asada Fries

Carne Asada Fries

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    375 mins

  • Cooking

    35 mins

Recipe Video Fusion Vegetable Beef Lunch Dinner Appetizer Over 60 mins

What You Will Need

Ingredients

  • 1 lb. skirt steak
  • 1 (1 lb.) bag frozen French fries
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup pico de gallo
  • 1/2 cup guacamole
  • 2 Tbsp. crumbled queso fresco cheese
  • 2 Tbsp. pickled jalapeño slices
  • 2 Tbsp. loosely packed fresh cilantro leaves, chopped
  • 1 medium lime, cut into wedges

Marinade

  • 2 tsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. dried oregano
  • 1 tsp. ground cumin
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. fresh cilantro, minced
  • ½ cup fresh orange juice
  • ¼ cup fresh lime juice
  • 2 Tbsp. vegetable oil

Seasoning

  • kosher salt, to taste
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/8KKg6n4p6kY
  2. In a large bowl, or zip-top bag, combine all marinade ingredients and mix well. Add skirt steak to the marinade and place in the refrigerator for 6 hours to overnight.
  3. When ready to cook, heat a grill pan over medium heat. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F. Bake frozen French fries according to package directions. 
  4. While fries are baking, remove the steak from the marinade and discard the marinade. Place the steak on the grill and grill until desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a clean cutting board and let rest 5 minutes.
  5. Transfer the fries to a large ovenproof platter or baking dish. Sprinkle with shredded Mexican cheese blend. Return the fries to the oven to melt the cheese, about 2 minutes.
  6. Thinly slice the steak on a slight diagonal across the grain. Taste and season with kosher salt as needed. Scatter the steak over the cheese fries. Top with pico de gallo, guacamole, and Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Sprinkle with queso fresco cheese, pickled jalapeño slices, and the cilantro. Serve with the lime wedges. Enjoy!

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