Cantonese Style Beef Stew
What You Will Need
Ingredients
- 1 tsp. oil
- 21 oz. beef (diced)
- 7 oz. onion (diced)
- 7 oz. carrot (diced)
- 5 oz. daikon or white radish (diced)
- 5 oz. mushrooms (sliced)
- 1 oz. dried shiitake mushroom (sliced)
- 1 ½ cup water
- some cornstarch for thickening if needed
Seasoning
- 1 pack of Lee Kum Kee Sauce for Cantonese Beef Stew
- 3 Tbsp. Lee Kum Kee Minced Ginger
- 3 Tbsp. Lee Kum Kee Minced Garlic
Sauce Mix
- 1 pack of Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew
- 3 Tbsp. Lee Kum Kee Minced Ginger
- 3 Tbsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
-
Heat 1 tsp. oil in a pan and pan-fry the meat until browned.
-
Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste.
-
Cook 4-6 hours on high or 8 hours on low.
-
Add more water as needed. Add a little cornstarch to thicken as required.
-
Serve with steamed vegetables, rice, noodles or mashed potatoes.
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