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Cantonese Style Beef Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    240mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat 1 tsp. oil in a pan and pan-fry the meat until browned. 
  2. Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
  3. Cook 4-6 hours on high or 8 hours on low.
  4. Add more water as needed. Add a little cornstarch to thicken as required. 
  5. Serve with steamed vegetables, rice, noodles or mashed potatoes. 

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