• Recipe Cantonese Style Beef Stew

Cantonese Style Beef Stew

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat 1 tsp. oil in a pan and pan-fry the meat until browned. 
Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
Cook 4-6 hours on high or 8 hours on low.
Add more water as needed. Add a little cornstarch to thicken as required. 
Serve with steamed vegetables, rice, noodles or mashed potatoes.