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Recipe Cantonese Style Beef Stew

Cantonese Style Beef Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    240 mins

Chinese Food | Beef Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 tsp. oil
  • 21 oz. beef (diced)
  • 7 oz. onion (diced)
  • 7 oz. carrot (diced)
  • 5 oz. daikon or white radish (diced)
  • 5 oz. mushrooms (sliced)
  • 1 oz. dried shiitake mushroom (sliced)
  • 1 ½ cup water
  • some cornstarch for thickening if needed

Seasoning

  • 1 pack of Lee Kum Kee Sauce for Cantonese Beef Stew
  • 3 Tbsp. Lee Kum Kee Minced Ginger
  • 3 Tbsp. Lee Kum Kee Minced Garlic

Sauce Mix

  • 1 pack of Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew
  • 3 Tbsp. Lee Kum Kee Minced Ginger
  • 3 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Heat 1 tsp. oil in a pan and pan-fry the meat until browned. 
  2. Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
  3. Cook 4-6 hours on high or 8 hours on low.
  4. Add more water as needed. Add a little cornstarch to thicken as required. 
  5. Serve with steamed vegetables, rice, noodles or mashed potatoes. 

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