Corporate Site 
Cabbage Salad Mix
What You Will Need
Ingredients
- 4 cups cabbage, thinly sliced
- 1 jalapeno, thinly sliced
- 2 mini sweet peppers, thinly sliced
- 10 cilantro leaves
- 2 tbsp masago (optional)
Seasoning
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp apple cider vinegar
- 1/2 tsp salt
- 1 tsp sugar
Made with
Lee Kum Kee products
How to make it
Cut cabbage into quarters, then slice thinly
Trim both ends of the jalapeno, cut in half lengthwise, and remove seeds. Then thinly slice across, forming crescent-shaped strips.
Prepare the sweet peppers the same way as the jalapeno.
In a bowl, toss together cabbage, jalapeno, sweet peppers, salt, sugar, and mix well.
Add apple cider vinegar and Sriracha Mayo, mix well.
Garnish with cilantro leaves and masago. Note: Grilled shrimp also goes well as a garnish for this salad
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