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What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut cabbage into quarters, then slice thinly
Trim both ends of the jalapeno, cut in half lengthwise, and remove seeds. Then thinly slice across, forming crescent-shaped strips.
Prepare the sweet peppers the same way as the jalapeno.
In a bowl, toss together cabbage, jalapeno, sweet peppers, salt, sugar, and mix well.
Add apple cider vinegar and Sriracha Mayo, mix well.
Garnish with cilantro leaves and masago. Note: Grilled shrimp also goes well as a garnish for this salad