How to make it
Cut cabbage into quarters, then slice thinly
Trim both ends of the jalapeno, cut in half lengthwise, and remove seeds. Then thinly slice across, forming crescent-shaped strips.
Prepare the sweet peppers the same way as the jalapeno.
In a bowl, toss together cabbage, jalapeno, sweet peppers, salt, sugar, and mix well.
Add apple cider vinegar and Sriracha Mayo, mix well.
Garnish with cilantro leaves and masago. Note: Grilled shrimp also goes well as a garnish for this salad