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Butter Chicken Pizza Recipe

Butter Chicken Pizza

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Fusion Chicken Lunch Dinner

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. chicken thighs boneless, skinless, diced
  • 2 jars butter chicken sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 2 store bought pizza doughs, par-cooked
  • 16 oz. fresh mozzarella cheese, sliced
  • 1 small red onion, thinly sliced
  • 1 cup cilantro, finely chopped

Seasoning

  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Preheat the oven to 500 F. To a large pan over medium heat, heat oil. Add chicken and cook for 5 minutes.

  2. Add Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Stir to combine and cook for a few more minutes until chicken is cooked through. Add one jar of the butter chicken sauce and stir to combine and warmed through. 
  3. Use the second jar of butter chicken sauce to pour onto the middle of the pizza dough and spread it out. Top with mozzarella slices and butter chicken. Scatter some red onions over the top. Repeat to make a second pizza.
  4. Cook the pizzas in the oven for 4-8 minutes or until cheese is melted.
  5. Sprinkle with cilantro and enjoy!

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