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A butter chicken dumplings recipe made with Lee Kum Kee sauces.

Butter Chicken Dumplings Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Recipe Video Other/ Fusion Fusion Asian Food Chicken Dairy Vegetable Appetizer Lunch Dinner Less Than 30 mins

Transform your frozen dumplings with this simple butter chicken dumplings recipe, made with tomatoes, Indian spices, and Lee Kum Kee chili crisp oil.

 

You can use any frozen chicken dumpling you have in your freezer to make this recipe, or even use fresh handmade dumplings. The key here is to get playful in the kitchen and combine these dumplings with a creamy and spicy tomato-based Makhani sauce. With butter as a base, the sauce carries complex spices and flavors beautifully, making it the perfect canvas for a layer of dumplings and Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

 

 

What You Will Need

Ingredients

  • 8 frozen chicken soup dumplings (or other chicken dumplings)
  • fresh chopped cilantro, to garnish

Sauce Mix

  • 1 Tbsp. butter
  • 1/2 small onion, finely chopped
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. tomato paste
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1/2 tsp. garam masala
  • 1/2 cup tomato purée
  • 1/4 cup heavy cream
  • 2 tsp Kasuri Methi or fenugreek powder
  • Salt, to taste

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Steam the frozen chicken soup dumplings (or other chicken dumplings) according to package instructions (usually 10–12 minutes).
  2. Sauté onion in butter over medium heat until soft, about 3 minutes. 

  3. Add Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, tomato paste, Lee Kum Kee Chili Garlic Sauce, and Lee Kum Kee Chiu Chow  Chili Crisp Oil. Cook 1–2 minutes until fragrant.
  4. Stir in garam masala, tomato purée, and a pinch of salt. Simmer for 5 minutes, then add heavy cream and kasuri methi and stir until smooth.

  5. Serve dumplings in a shallow bowl over the warm sauce. Drizzle with additional Lee Kum Kee Chiu Chow Style Chili Crisp Oil and garnish with fresh cilantro.

     

    Enjoy and check out more simple spicy recipes on our recipes page! 

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