Buffalo Chicken Egg Rolls
What You Will Need
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup shredded sharp cheddar cheese
- 2 tsp. Lee Kum Kee Minced Garlic
- 4 oz. cream cheese, softened to room temperature
- 16 egg roll wrappers
- olive oil or cooking spray
Seasoning
- 1/4 cup buffalo wing sauce
- 3 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/74CQiwDim0g
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Preheat the oven to 425°F.
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In a medium bowl, combine the cooked chicken, buffalo wing sauce, shredded cheese, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic and cream cheese until well mixed.
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With a corner of an egg roll wrapper facing you, place 3 tablespoons of chicken mixture just below the center of the wrapper. Fold the bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet, seam side down. Repeat, until all wrappers are used.
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Spray with cooking spray (or brush with olive oil) and bake until golden brown, 15-20 minutes, turning halfway. Let stand for 5 minutes before serving. Serve warm, with more Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!
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