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Recipe Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    15 mins

  • Cooking

    20 mins

Recipe Video Fusion Chicken Vegetable Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 4 oz. cream cheese, softened to room temperature
  • 16 egg roll wrappers
  • olive oil or cooking spray

Seasoning

  • 1/4 cup buffalo wing sauce
  • 3 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/74CQiwDim0g
  2. Preheat the oven to 425°F.
  3. In a medium bowl, combine the cooked chicken, buffalo wing sauce, shredded cheese, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic and cream cheese until well mixed.
  4. With a corner of an egg roll wrapper facing you, place 3 tablespoons of chicken mixture just below the center of the wrapper. Fold the bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet, seam side down. Repeat, until all wrappers are used.
  5. Spray with cooking spray (or brush with olive oil) and bake until golden brown, 15-20 minutes, turning halfway. Let stand for 5 minutes before serving. Serve warm, with more Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!

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