An easy buffalo chicken recipe using Lee Kum Kee Sriracha Chili Sauce helps make this baked potato recipe special.
Loaded baked potatoes are a simple and classic comfort food, and this version adds a spicy twist through the lovable flavors of buffalo chicken. The buffalo chicken can be made in the same time it takes to bake the potato, meaning everything can be ready for an easy end-of-day dinner in just under an hour. When it comes to what to top with, this recipe calls for blue cheese balanced out with the creamy and savory heat of Lee Kum Kee Sriracha Mayo. The two combine to make this baked potato something special.
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