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Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. eggplant, cut into strips
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. rice wine
  • 1 Tbsp. cooking oil
  • chopped green onion as desired

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
  • ½ tsp. sugar
  • 1 tsp. cornstarch
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Mushroom Flavored Dark Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauces

Mushroom Flavored Dark Soy Sauce

How to make it

  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saute ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.

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