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  • Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

Dinner 30 minutes Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. eggplant, cut into strips
  • 1 Tbsp. Lee Kum Kee minced ginger
  • 1 Tbsp. Lee Kum Kee minced garlic
  • 1 Tbsp. rice wine
  • 1 Tbsp. cooking oil
  • chopped green onion as desired

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. sugar
  • 1 tsp. cornstarch
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Ginger

Other Sauces

Minced Ginger
Garlic

Other Sauces

Minced Garlic
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Sesame Oil

Oil

Pure Sesame Oil

How to make it

Deep-fry eggplant until golden. Drain and set aside.
Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
Stir in sauce mix and green onion until thickened. Serve.

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