Authentic Asian Sauces

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Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saute ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.

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