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Recipe Broccoli Chicken with Oyster Flavored Sauce

Broccoli Chicken with Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Asian Food Chicken Vegetable Dinner Lunch

What You Will Need

Ingredients

  • 6 oz. broccoli, florets, boiled and then rinsed with cold water, drained
  • 2 oz. carrots, sliced into small pieces
  • 8 oz. chicken breast, cut into 3/4 inch cubes
  • 1 oz. water
  • 2 Tbsp. cooking oil

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Seasoning

  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. sherry, dry

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1-1/2 Tbsp. cornstarch
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Massage chicken with 1 Tbsp. Oyster Flavored Sauce. Mix rest of Oyster Flavored Sauce, cornstarch, sugar and water, set aside. (oyster sauce mix)
  2. In a heated pan with oil, stir fry chicken until almost done. Add Minced Ginger and dry sherry and cook for 2 minutes.
  3. Pour in oyster sauce mix and cook mixture until sauce thickens.
  4. Add broccoli florets and carrots. Cook until heated through.

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