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Recipe Broccoli Beef

Broccoli Beef

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Beef Vegetable Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 8 oz. broccoli, cut into pieces
  • 8 oz. flank steak, sliced
  • 2 Tbsp. cooking oil

Seasoning

  • 4 Tbsp. Lee Kum Kee Original Stir-Fry Sauce

Made with
Lee Kum Kee products

Original Stir-Fry Sauce 19 oz

Ready Sauces

Original Stir-Fry Sauce

How to make it

  1. Cut broccoli into pieces and parboil. Drain and set aside.
  2. Heat add 2 Tbsp. cooking oil in a wok over high heat, stir-fry sliced flank steak with 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce. 
  3. When beef is half cooked, add broccoli. Stir-fry until cooked through. Stir in additional 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce, mix well, serve.

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