Broccoli Beef
What You Will Need
Ingredients
- 8 oz. broccoli, cut into pieces
- 8 oz. flank steak, sliced
- 2 Tbsp. cooking oil
Seasoning
- 4 Tbsp. Lee Kum Kee Original Stir-Fry Sauce
Made with
Lee Kum Kee products
How to make it
Cut broccoli into pieces and parboil. Drain and set aside.
Heat add 2 Tbsp. cooking oil in a wok over high heat, stir-fry sliced flank steak with 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce.
When beef is half cooked, add broccoli. Stir-fry until cooked through. Stir in additional 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce, mix well, serve.
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