How to make it
Cut broccoli into pieces and parboil. Drain and set aside.
Heat add 2 Tbsp. cooking oil in a wok over high heat, stir-fry sliced flank steak with 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce.
When beef is half cooked, add broccoli. Stir-fry until cooked through. Stir in additional 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce, mix well, serve.