Copied to Clipboard!
default-banner
BACK TO 
Recipe Broccoli Beef

Broccoli Beef

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Beef Vegetable Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 8 oz. broccoli, cut into pieces
  • 8 oz. flank steak, sliced
  • 2 Tbsp. cooking oil

Seasoning

  • 4 Tbsp. Lee Kum Kee Original Stir-Fry Sauce

Made with
Lee Kum Kee products

Original Stir-Fry Sauce 19 oz

Ready Sauces

Original Stir-Fry Sauce

How to make it

  1. Cut broccoli into pieces and parboil. Drain and set aside.
  2. Heat add 2 Tbsp. cooking oil in a wok over high heat, stir-fry sliced flank steak with 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce. 
  3. When beef is half cooked, add broccoli. Stir-fry until cooked through. Stir in additional 2 Tbsp. Lee Kum Kee Original Stir-Fry Sauce, mix well, serve.

You May Also Like

Recipe Thai Style Tom Yum Soup S

Thai Style Tom Yum Soup

  • Difficulty
Time 20 mins   
Like 0
Recipe Sweet and Sour Chicken

Sweet and Sour Chicken

  • Difficulty
Time 55 mins   
Like 0
A crispy rice paper dumplings recipe with Lee Kum Kee chili crisp oil for dipping.

Crispy Rice Paper Dumplings Recipe

  • Difficulty
Time 18 mins   
Like 0