Classic Hong Kong style stir-fry sauce. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.
Water, sugar, high fructose corn syrup, salt, sherry cooking wine, modified corn starch, oyster extractives (oyster, water, salt), soybeans, garlic powder, wheat flour, contains less than 2% of spices, sesame oil, distilled vinegar, soybean oil, lactic acid, caramel color, and sodium benzoate added as a preservative.
19 oz, Bottle
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