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Recipe Breakfast Croissant Boats

Breakfast Croissant Boats

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Recipe Video Fusion Vegetable Pork Breakfast Lunch Appetizer Easy Recipes

What You Will Need

Ingredients

  • 4 large croissants
  • 5 eggs
  • 2 Tbsp. milk
  • 6 strips cooked bacon, chopped
  • 3 Tbsp. green onion, plus more for garnish
  • 7 Tbsp. cheddar cheese

Seasoning

  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/Q8gdlcP6nO8
  2. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
  3. Cut the top of each croissant with a knife.
  4. In a medium bowl, beat eggs with milk. Add Lee Kum Kee Chiu Chow Style Chili Crisp Oil, bacon, green onion, and cheese, and combine well.
  5. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
  6. Bake in the oven for 25 minutes or until golden brown and egg mixture is set. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and garnish with more green onions. Enjoy!

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