Copied to Clipboard!
default-banner
BACK TO 
Recipe Braised Sweet and Sour Pork Ribs

Braised Sweet and Sour Pork Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    55 mins

Fusion Pork Dinner Lunch Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. pork ribs
  • 4 star anise pods
  • 4 garlic cloves
  • 1 cinnamon stick
  • 2 green onion stalks
  • 4 oz. rock sugar
  • 3 cups water
  • 4 ginger slices
  • 2 Tbsp. cooking oil
  • 1 Tbsp. corn starch

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce

Seasoning

  • ¼ cup Lee Kum Kee Spare Rib Sauce
  • 1 tsp. white pepper
  • ¼ cup ketchup
  • ¼ cup Shaoxing cooking wine
  • 6 Tbsp. Zhenjiang vinegar

Made with
Lee Kum Kee products

Marinade sauce

Marinade Sauces

Spare Rib Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Slice pork ribs in long strips. Marinate in Premium Soy Sauce for 15 minutes. 
  2. Deep-fry until golden. Remove, drain, and set aside.
  3. Heat oil in pan, sauté ginger, green onion, and garlic until fragrant. Add Spare Rib Sauce and ketchup, drizzle with cooking wine, then add water. Lay ribs in pan and add all remaining ingredients.
  4. Cook over high heat until boiled. Lower heat and simmer for 40 minutes until ribs are softened. Mix cornstarch with small amount of water. Stir in cornstarch mixture and continue to cook until sauce is thickened.

You May Also Like

Recipe Baked Beans with Panda Brand Oyster Sauce S

Baked Beans with Oyster Sauce

  • Difficulty
Time 40 mins   
Like 0
An easy chicken sliders recipe with a smoky hoisin bbq sauce, slaw, and Sriracha mayo.

Chicken Sliders Recipe with Hoisin BBQ Sauce

  • Difficulty
Time 35 mins   
Like 0
A Thai style beef salad recipe for Nam Tok Neua.

Thai Style Beef Salad Recipe - Nam Tok Neua

  • Difficulty
Time 30 mins   
Like 0