Copied to Clipboard!
default-banner
BACK TO 
Recipe Braised Ribbonfish

Braised Ribbonfish

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Chinese Food | Seafood Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 lbs. ribbonfish, cut into 1.5-inch-wide strips
  • 2 green onion stalks
  • 4 garlic cloves, chopped
  • 2 ginger slices
  • 3 Tbsp. oil
  • 2 cups hot water
  • flour as needed for coating

Marinade

  • 1 Tbsp. wine
  • 1 tsp. salt

Seasoning

  • 4 Tbsp. Lee Kum Kee Brown Cooking Soy Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Brown Cooking Soy Sauce

Soy Sauces

Brown Cooking Soy Sauce

How to make it

  1. Marinate ribbonfish strips in wine and salt for 20 minutes.
  2. Heat oil in the pan. Coat marinated fish with flour. Pan-fry till golden brown on both sides.
  3. Add green onion, ginger, garlic, and Lee Kum Kee Brown Cooking Soy Sauce to pan and continue cooking. Add hot water after one minute.
  4. Cook at high heat until sauce thickens. Ready to serve.

You May Also Like

STUFFED PEPPER SOUP RECIPE S

Stuffed Pepper Soup Recipe

  • Difficulty
Time 60 mins   
Like 0
Recipe Sriracha-lada S

Sriracha-lada

  • Difficulty
Time 2 mins   
Like 1
Recipe Char Siu with Fried Egg over Rice S

Char Siu with Fried Egg over Rice

  • Difficulty
Time 30 mins   
Like 5