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  • Recipe Braised Ribbonfish

Braised Ribbonfish

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

Dinner Meat Chinese Food Seafood Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 lbs. ribbonfish, cut into 1.5-inch-wide strips
  • 2 green onion stalks
  • 4 garlic cloves, chopped
  • 2 ginger slices
  • 3 Tbsp. oil
  • 2 cups hot water
  • flour as needed for coating

Marinade

  • 1 Tbsp. wine
  • 1 tsp. salt

Seasoning

  • 4 Tbsp. Lee Kum Kee Brown Cooking Soy Sauce

Made with
Lee Kum Kee products

Soy Sauce

Soy Sauce

Brown Cooking Soy Sauce

How to make it

Marinate ribbonfish strips in wine and salt for 20 minutes.
Heat oil in the pan. Coat marinated fish with flour. Pan-fry till golden brown on both sides.
Add green onion, ginger, garlic, and Lee Kum Kee Brown Cooking Soy Sauce to pan and continue cooking. Add hot water after one minute.
Cook at high heat until sauce thickens. Ready to serve.

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