Braised Beef Tacos
What You Will Need
Ingredients
- 2 lb. chuck roast
- flour tortillas, to taste
- pico de gallo, to taste
- fresh cilantro, chopped, to taste
Seasoning
- Lee Kum Kee Sriracha Chili Sauce, for drizzling
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
Sauce Mix
- 2 small cans chipotle peppers in adobo
- 2 cups dark beer
- 2 Tbsp. lime juice
- 2 Tbsp. light brown sugar
- 1 tsp. kosher salt
- 1 Tbsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/VvFlemp0Ov8
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In a large skillet over high heat, quickly sear the roast for 1-2 minutes on each side. Add the beef to the base of your slow cooker.
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Mix chipotle peppers, beer, lime juice, brown sugar, salt, and Lee Kum Kee Minced Garlic in a large bowl. Pour over beef.
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Cover and cook on low for 10 hours. You'll know the beef is done when it falls apart. Carefully transfer the cooked beef to a large sheet pan.
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Shred the beef and drizzle with the chipotles and about 1 cup of the leftover cooking liquid. Broil the beef on high for 3-5 minutes or until the beef is dark brown and crispy on the ends.
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Serve with tortillas, pico de gallo, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and fresh cilantro. Enjoy!
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