Braised Assorted Mushrooms with oyster Flavored Sauce
What You Will Need
Ingredients
- Assorted mushrooms 170 ghalved
- Sliced Carrot and Green Peas 25 g
- Ginger (s) 2 small slices
Seasoning
- Premium Oyster Flavored Sauce 1 tbsp
- Premium Soy Sauce 1/4 tsp
- Water 150 ml
- Corn starch 1 tsp
- Sugar 1/4 tsp
Made with
Lee Kum Kee products
How to make it
Saute ginger in 1 tbsp oil until fragrant. Add assorted mushrooms and stir-fry for a short while.
Stir in carrot, green peas and sauce mix. Cook for about 3 minutes until sauce thickens.
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