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Recipe Braised Assorted Mushrooms with oyster Flavored Sauce

Braised Assorted Mushrooms with oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Chinese Food | Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 170 g Assorted mushrooms, halved
  • 25 g Sliced Carrot and Green Peas
  • 2 small Ginger, slices

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1/4 tsp. Lee Kum Kee Premium Soy Sauce
  • 150 ml Water
  • 1 tsp. Corn starch
  • 1/4 tsp. Sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Saute ginger in 1 Tbsp. oil until fragrant. Add assorted mushrooms and stir-fry for a short while.
  2. Stir in carrot, green peas and sauce mix. Cook for about 3 minutes until sauce thickens.
  3. Serve.

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