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Recipe Braised Abalone Sea Cucumber

Braised Abalone with Sea Cucumber

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    40 mins

Holiday Chinese New Year Chinese Food | Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 pc. soaked sea cucumber (about 12 oz.), chopped
  • 1.5 cup water
  • 1 oz. ginger, sliced
  • 1.5 oz. green onion, sectioned
  • 1 oz. garlic, smacked
  • 2 Tbsp. cooking oil
  • 1 lettuce
  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
  • shrimp roe (optional)
  • 2 Tbsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 Tbsp. Shao Hsing Wine
  • 2 tsp. sugar
  • 4 Tbsp. Sauce from Lee Kum Kee Abalone in Premium Oyster Sauce

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Abalone in Premium Oyster Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Pure Black Sesame Oil 7 oz (207 mL), Bottle

Sesame Oils

Pure Black Sesame Oil

How to make it

  1. Boil sea cucumber and drain. Bring 1.5 cups of water to a boil with the ginger, green onion, garlic, and oil. Once this mixture comes to a boil, add the sea cucumber and simmer for 30 minutes over medium heat. Remove the ginger, green onion, and garlic from the pot.
  2. Wash the lettuce and cut it into four portions. Cook them in boiling water with oil, drain, and place each portion on a plate.
  3. Mix all seasonings (except the abalone sauce). Add the seasonings, Lee Kum Kee Abalone in Premium Oyster Sauce, and shrimp roe to the sea cucumber pot and bring to a boil.
  4. Add cornstarch and the sauce from the Lee Kum Kee Abalone in Premium Oyster Sauce.
  5. Place all the ingredients on the lettuce and pour the sauce on top.

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