Braised Abalone with Sea Cucumber
What You Will Need
Ingredients
- 1 pc. soaked sea cucumber (about 12 oz.), chopped
- 1.5 cup water
- 1 oz. ginger, sliced
- 1.5 oz. green onion, sectioned
- 1 oz. garlic, smacked
- 2 Tbsp. cooking oil
- 1 lettuce
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
- shrimp roe (optional)
- 2 Tbsp. cornstarch
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Pure Black Sesame Oil
- 1 Tbsp. Shao Hsing Wine
- 2 tsp. sugar
- 4 Tbsp. Sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
-
Boil sea cucumber and drain. Bring 1.5 cups of water to a boil with the ginger, green onion, garlic, and oil. Once this mixture comes to a boil, add the sea cucumber and simmer for 30 minutes over medium heat. Remove the ginger, green onion, and garlic from the pot.
-
Wash the lettuce and cut it into four portions. Cook them in boiling water with oil, drain, and place each portion on a plate.
-
Mix all seasonings (except the abalone sauce). Add the seasonings, Lee Kum Kee Abalone in Premium Oyster Sauce, and shrimp roe to the sea cucumber pot and bring to a boil.
-
Add cornstarch and the sauce from the Lee Kum Kee Abalone in Premium Oyster Sauce.
-
Place all the ingredients on the lettuce and pour the sauce on top.
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