Braised Abalone with Sea Cucumber
What You Will Need
Ingredients
- 1 pc. soaked sea cucumber (about 12 oz.), chopped
- 1.5 cup water
- 1 oz. ginger, sliced
- 1.5 oz. green onion, sectioned
- 1 oz. garlic, smacked
- 2 Tbsp. cooking oil
- 1 lettuce
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
- shrimp roe (optional)
- 2 Tbsp. cornstarch
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Pure Black Sesame Oil
- 1 Tbsp. Shao Hsing Wine
- 2 tsp. sugar
- 4 Tbsp. Sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Boil sea cucumber and drain. Bring 1.5 cups of water to a boil with the ginger, green onion, garlic, and oil. Once this mixture comes to a boil, add the sea cucumber and simmer for 30 minutes over medium heat. Remove the ginger, green onion, and garlic from the pot.
Wash the lettuce and cut it into four portions. Cook them in boiling water with oil, drain, and place each portion on a plate.
Mix all seasonings (except the abalone sauce). Add the seasonings, Lee Kum Kee Abalone in Premium Oyster Sauce, and shrimp roe to the sea cucumber pot and bring to a boil.
Add cornstarch and the sauce from the Lee Kum Kee Abalone in Premium Oyster Sauce.
Place all the ingredients on the lettuce and pour the sauce on top.
