Bok Choy Recipe with Premium Oyster Sauce
It may be simple, but this bok choy recipe is one of the most important dishes to make for Chinese New Year! That's because in Mandarin, "bok choy" sounds similar to a phrase that translates to "100 kinds of fortune and wealth", so eating bok choy represents wishing for all the fortune you can get!
This bok choy recipe is a classic and easy version, but is one of the best ways to enjoy Lee Kum Kee's Premium Oyster Sauce. When thinking of dishes to make with oyster sauce, this bok choy is one of the most well-known, and a simple drizzle of Premium Oyster Sauce after cooking takes the vegetable's flavor to the next level.
What You Will Need
Ingredients
- 6 baby bok choy, washed
- 1 Tbsp. vegetable oil
- 2 garlic cloves, sliced thin
- ¼ cup vegetable broth
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
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Prepare the bok choy by slicing them in half lengthwise. If there’s any dirt in the interior, wash them again before cooking.
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Add the vegetable oil to a large skillet over medium-high heat. Add the garlic and cook for 1 minute, until golden and fragrant.
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Add the baby bok choy to the pan, cut side down. Cook for 2-3 minutes, turning occasionally, until the leaves begin to wilt and the stems are tender. Add the vegetable broth and bring to a simmer for 1 minute.
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Add the bok choy to a serving plate and drizzle with Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Premium Soy Sauce to finish. Enjoy!
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