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  • Recipe Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce

Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small mixing bowl, combine mayonnaise, black pepper and Lee Kum KeeTM Premium Oyster Flavored Sauce. Whisk well and refrigerate.
Heat oil in pan on high heat. Cook onions until caramelized. Add Lee Kum KeeTM Premium Soy Sauce and cook until heated through. Keep warm.
In a medium mixing bowl, combine ground turkey, Lee Kum KeeTM Chili Garlic Sauce and the remainder of Lee Kum KeeTM Premium Oyster Flavored Sauce. Mix well.
Divide meat into four individual portions. Roll into a ball and stuff each meatball with 1 Tbsp blue cheese. Flatten meat into five inches in diameter and1/2 inch thick pieces.
Grill burger until fully cooked. Serve with remaining ingredients.