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Recipe Black Pepper Steak with Oyster Flavored sauce

Black Pepper Steak with Oyster Flavored sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    75 mins

  • Cooking

    10 mins

Chinese Food | Beef Dinner Lunch

What You Will Need

Ingredients

  • 1/2 lb. Flank steak, sliced into thin strips
  • 1/2 lb. Asparagus, sectioned
  • 2 Tbsp. Vegetable oil
  • 1/2 Onion, stripped
  • 1/2 Red bell pepper, stripped
  • 1 Tbsp. Water

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1/2 Tbsp. Rice Wine
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Lee Kum Kee Minced Garlic

Sauce Mix

  • 2 Tbsp LKK Panda Brand Oyster Flavored Sauce
  • 1 Tbsp Water
  • 1/2 Tbsp LKK Premium Soy Sauce/ Less Sodium Soy Sauce
  • 1/2 Tbsp Rice Wine
  • 1 Tbsp Sugar
  • 1/2 Tsp LKK Pure Sesame Oil
  • 1 Tsp Freshly Ground Black Pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a medium bowl or seal-able bag, add all marinades to steak and mix well. Refrigerate for 1 hour
  2. In a medium bowl, mix all sauce mix ingredients. Set aside. (Black Pepper Sauce Mix)
  3. Heat 1 Tbsp. of oil in a wok or large skillet to high heat. Remove beef from the marinade and add to the wok. Stir fry for 3 minutes or until the steak is fully cooked. Remove from the pan and set aside.
  4. Add another 1 Tbsp. of oil to the wok or skillet. Add asparagus, onion, and bell pepper and stir fry until they have reached your desired tenderness.
  5. Return the beef to the wok. Add the Black Pepper Sauce Mix to the skillet and cook until heated through.
  6. Serve with rice as desired.

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