Black Pepper Steak with Oyster Flavored sauce
What You Will Need
Ingredients
- 1/2 lb. Flank steak, sliced into thin strips
- 1/2 lb. Asparagus, sectioned
- 2 Tbsp. Vegetable oil
- 1/2 Onion, stripped
- 1/2 Red bell pepper, stripped
- 1 Tbsp. Water
Marinade
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1/2 Tbsp. Rice Wine
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Lee Kum Kee Minced Garlic
Sauce Mix
- 2 Tbsp LKK Panda Brand Oyster Flavored Sauce
- 1 Tbsp Water
- 1/2 Tbsp LKK Premium Soy Sauce/ Less Sodium Soy Sauce
- 1/2 Tbsp Rice Wine
- 1 Tbsp Sugar
- 1/2 Tsp LKK Pure Sesame Oil
- 1 Tsp Freshly Ground Black Pepper
Made with
Lee Kum Kee products
How to make it
-
In a medium bowl or seal-able bag, add all marinades to steak and mix well. Refrigerate for 1 hour
-
In a medium bowl, mix all sauce mix ingredients. Set aside. (Black Pepper Sauce Mix)
-
Heat 1 Tbsp. of oil in a wok or large skillet to high heat. Remove beef from the marinade and add to the wok. Stir fry for 3 minutes or until the steak is fully cooked. Remove from the pan and set aside.
-
Add another 1 Tbsp. of oil to the wok or skillet. Add asparagus, onion, and bell pepper and stir fry until they have reached your desired tenderness.
-
Return the beef to the wok. Add the Black Pepper Sauce Mix to the skillet and cook until heated through.
-
Serve with rice as desired.
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