Bibimbap Picnic Recipe
This is your sign to take your friends and family on a bibimbap picnic 😉 It's actually an incredibly fun outing, as can be seen by all the viral videos on social media, and customizable to whatever tastes you love!
The core of this is rice, veggies and proteins of choice (ie. eggs), and then flavors like Lee Kum Kee Pure Sesame Oil, Premium Soy Sauce, and Sriracha Chili Sauce. You're looking for a blend of umami, spicy, and savory, which all three of the above have in spades. Mix everything together, and you've got a mouthwatering quick meal ready for everyone to enjoy!
What You Will Need
Ingredients
- 2 cups white rice, cooked
- ½ block spam or lunch meat, seared and chopped
- 4 sheets nori seaweed
- ¼ cup shredded carrots
- ¼ cup kimchi
- 3 scallions, chopped
- 2 fried eggs
- sesame seeds, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce, plus more for serving
- ½ tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Combine all ingredients in a large bowl. Toss everything together, breaking up the nori sheets and eggs as it’s stirred.
-
Top with more Lee Kum Kee Sriracha, Lee Kum Kee Sesame Oil, and sesame seeds and serve hot!
-
For more easy recipes, check out our full recipes page here!
You May Also Like
Dango
- Difficulty
45 mins
0
Sriracha Dip
- Difficulty
40 mins
0
Sriracha Pancake with Sausage and Corn
- Difficulty
30 mins
0