Authentic Asian Sauces

Recipe Beef Vermicelli Bowl

Beef Vermicelli Bowl

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Combine all the marinade ingredients in a bowl, reserving ¼ of it for dressing the finished bowl. In the remaining marinade, mix in the beef strips and set aside.
  3. Cook your rice noodles as directed on the packaging and leave it in a strainer until needed. 
  4. Heat a large skillet or wok on medium-high. Add 1 Tbsp. of oil and flash fry the beef strips until medium/medium-rare.
  5. Bowl Assembly: In each bowl, place the rice noodles in first and then all the toppings on top. Pour the reserved marinade/dressing over the top and finish with crushed peanuts (if using). Enjoy!

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