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Recipe Beef Vermicelli Bowl

Beef Vermicelli Bowl

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    25 mins

  • Cooking

    25 mins

Recipe Video Asian Food Vegetable Beef Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • flank steak, cut into thin strips against the grain
  • vermicelli noodles (Dong Guan style), to taste
  • 1 Tbsp. oil
  • Toppings:
  • 5 – 6 lettuce leaves, shredded
  • 1 large cucumber, chopped in matchsticks
  • pickled carrots, to taste
  • ½ lime
  • roasted peanuts, crushed (optional)
  • 1/4 bunch cilantro, roughly chopped
  • bean sprouts, to taste
  • handful of mint leaves (optional)

Marinade

  • 3 garlic cloves, finely chopped
  • 3 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 4 tsp. Lee Kum Kee Pure Sesame Oil
  • 3 tsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • 3 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. https://www.youtube.com/embed/zVOoMVvYasY
  2. Combine all the marinade ingredients in a bowl, reserving ¼ of it for dressing the finished bowl. In the remaining marinade, mix in the beef strips and set aside.
  3. Cook your rice noodles as directed on the packaging and leave it in a strainer until needed. 
  4. Heat a large skillet or wok on medium-high. Add 1 Tbsp. of oil and flash fry the beef strips until medium/medium-rare.
  5. Bowl Assembly: In each bowl, place the rice noodles in first and then all the toppings on top. Pour the reserved marinade/dressing over the top and finish with crushed peanuts (if using). Enjoy!

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