Combine all the marinade ingredients in a bowl, reserving ¼ of it for dressing the finished bowl. In the remaining marinade, mix in the beef strips and set aside.
Cook your rice noodles as directed on the packaging and leave it in a strainer until needed.
Heat a large skillet or wok on medium-high. Add 1 Tbsp. of oil and flash fry the beef strips until medium/medium-rare.
Bowl Assembly: In each bowl, place the rice noodles in first and then all the toppings on top. Pour the reserved marinade/dressing over the top and finish with crushed peanuts (if using). Enjoy!
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