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Recipe Beef Steak Torta

Beef Steak Torta

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120 mins

  • Cooking

    20 mins

BBQ Fusion Dinner Lunch Over 60 mins Beef

What You Will Need

Ingredients

  • 2 bolilos / sandwich rolls
  • ¼ cup refried beans
  • 1 cup bok choy, shredded
  • 1 cup nappa cabbage, shredded
  • 1 whole tomato, sliced
  • 1 whole avocado, sliced

Marinade

  • 2 Tbsp. Lee Kum Kee Black Pepper Sauce

Dipping

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Black Pepper Sauce

Ready Sauces

Black Pepper Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. In a re-sealable plastic bag, place steak and Black Pepper Sauce. Close bag and shake until the sauce is evenly distributed. Refrigerate and allow to marinate for at least 2 hours.
  2. Heat a grill or grill pan on high heat. Grill steak for 4-5 minutes on each side. Transfer meat onto a cutting board, rest for 5-7 minutes. Slice into portions.
  3. To assemble the Torta, cut bolilos in half and spread refried beans on each side.
  4. Place bok choy, nappa cabbage, tomato, avocado, steak on to the bun and top with Sriracha Mayo.

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