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Recipe Beef Pepper Steak

Beef Pepper Steak

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. red and green bell peppers, seeded, cut into strips
  • 1 oz. water
  • 8 oz. top sirloin steak, cut into strips

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. cornstarch

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sherry, dry
  • 1/2 Tbsp. cornstarch
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Rub beef with 2 Tbsp. Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside for 10 minutes.
  2. Combine dry sherry, sugar, cornstarch, Premium Soy Sauce and water in small bowl (soy sauce mixture). Set aside.
  3. In a heated pan with oil, stir fry beef and add ginger. Cook beef until almost done.
  4. Add bell pepper and soy sauce mixture. Cook beef until sauce thickens and serve.

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