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Recipe Beef Pepper Steak

Beef Pepper Steak

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. red and green bell peppers, seeded, cut into strips
  • 1 oz. water
  • 8 oz. top sirloin steak, cut into strips

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. cornstarch

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sherry, dry
  • 1/2 Tbsp. cornstarch
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Rub beef with 2 Tbsp. Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside for 10 minutes.
  2. Combine dry sherry, sugar, cornstarch, Premium Soy Sauce and water in small bowl (soy sauce mixture). Set aside.
  3. In a heated pan with oil, stir fry beef and add ginger. Cook beef until almost done.
  4. Add bell pepper and soy sauce mixture. Cook beef until sauce thickens and serve.

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