Beef Pepper Steak
What You Will Need
Ingredients
- 4 ounces red and green bell peppers , seeded, cut into strips
- 1 ounce water
- 8 ounces top sirloin steak , cut into strips
Seasoning
- 2 Tablespoons Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Premium Soy Sauce
- 2 Tablespoons sherry , dry
- 1-1/2 Tablespoons cornstarch
- 1 teaspoon sugar
Made with
Lee Kum Kee products
How to make it
Rub beef with 2 tsp Panda Oyster Flavored Sauce and 1 tbsp cornstarch. Set aside for 10 minutes.
Combine dry sherry, sugar, cornstarch, Premium Soy Sauce and water in small bowl (soy sauce mixture). Set aside.
In a heated pan with oil, stir fry beef and add ginger. Cook beef until almost done.
Add bell pepper and soy sauce mixture. Cook beef until sauce thickens and serve.
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