One of the tastiest ways you can celebrate Chinese New Year is by enjoying a noodle dish, as eating noodles represents wishes for a long life. When it comes to which Chinese noodle dishes are the most iconic, it's hard to beat a classic beef chow fun recipe.
Ready in just over half an hour, Cantonese beef chow fun is a simple, quick, and delicious way you can celebrate Chinese New Year. All of the flavor in the sauce comes from Lee Kum Kee Panda Brand Oyster Sauce and Premium Soy Sauce, both of which harmonize in a blend of salty, sweet, and umami flavors. Try this beef chow fun recipe for a fast Chinese New Year meal during the week!
Add the noodles back to the wok, along with the vegetables. Pour in the remaining soy sauce, Lee Kum Kee Panda Brand Oyster Sauce, and Pure Sesame Oil. Toss everything together until well coated and heated through, about 2-3 minutes. Serve hot, garnished with fresh green onion.
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