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Recipe Beef and Vegetable Barley Soup

Beef and Vegetable Barley Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    30 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a sauce pan with oil, cook the ground beef. Add in onions and garlic and cook for 2 minutes.
  2. Add the remainder of ingredients and bring mixture into a boil.
  3. Then, simmer for 30 minutes.
  4. Serve hot and garnish with chopped parsley.

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