Beef and Vegetable Barley Soup
What You Will Need
Ingredients
- 1 cup carrots , cut into small cubes
- 1 cup celery , cut into small cubes
- 1 whole tomato , chopped
- 1 small onion , chopped
- 2 Tbsp. cooking oil
- 6 cups chicken broth , low sodium
- 12 oz. ground beef
- 4 cups barley , rinse well, soak with cold water overnight
Seasoning
- 2 oz. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. italian seasoning
- 1/2 tsp. black pepper , for taste
- 1 tsp. sugar
- 4 Tbsp. parsley , chopped
Made with
Lee Kum Kee products
How to make it
-
In a sauce pan with oil, cook the ground beef. Add in onions and garlic and cook for 2 minutes.
-
Add the remainder of ingredients and bring mixture into a boil.
-
Then, simmer for 30 minutes.
-
Serve hot and garnish with chopped parsley.
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