Authentic Asian Sauces
BBQ Steak Bowls
What You Will Need
Ingredients
- 1 lb. top sirloin steak, sliced thin
- 1 tsp. olive oil (for cooking steak)
- 2 bell peppers (red and yellow), cut into thin circles
- 2 bok choy, chopped
- sesame seeds, for garnish
- green onions, sliced for garnish
Marinade
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ⅔ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. brown sugar
- 1 Tbsp. chili paste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=I3c-hquEmWE&feature=youtu.be
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Blend the marinade ingredients in a food processor until smooth.
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Cut the steak strips, place them in a baking dish and cover to marinate for an hour (or longer) until ready to use.
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Heat a pan with olive oil over high heat. Add steak to hot pan and cook a few minutes on each side or until cooked through. Turn off heat and set the steak aside.
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Cut peppers and the bok choy and add them to a mixing bowl. Add in the steak along with any leftover sauce. Mix it well and add into your serving bowl.
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Garnish with sesame seeds and green onions.
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