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Recipe BBQ Steak Bowls

BBQ Steak Bowls

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    70 mins

  • Cooking

    5 mins

Recipe Video Asian Food Fusion Beef Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 lb. top sirloin steak, sliced thin
  • 1 tsp. olive oil (for cooking steak)
  • 2 bell peppers (red and yellow), cut into thin circles
  • 2 bok choy, chopped
  • sesame seeds, for garnish
  • green onions, sliced for garnish

Marinade

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ⅔ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. brown sugar
  • 1 Tbsp. chili paste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=I3c-hquEmWE&feature=youtu.be
  2. Blend the marinade ingredients in a food processor until smooth.
  3. Cut the steak strips, place them in a baking dish and cover to marinate for an hour (or longer) until ready to use. 
  4. Heat a pan with olive oil over high heat. Add steak to hot pan and cook a few minutes on each side or until cooked through. Turn off heat and set the steak aside. 
  5. Cut peppers and the bok choy and add them to a mixing bowl. Add in the steak along with any leftover sauce. Mix it well and add into your serving bowl. 
  6. Garnish with sesame seeds and green onions.

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