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Recipe Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/6CbxuKeDq2s
  2. In a large bowl, combine the chicken, paprika, salt, pepper, garlic powder, and olive oil. Toss to evenly coat. Working one skewer at a time, thread 4-5 chicken cubes onto each. In a small bowl, combine the sauce mix ingredients to make the bang bang sauce.
  3. Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
  4. Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches)
  5. Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
  6. Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Garnish with green onions. Serve immediately. Enjoy!

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