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https://www.youtube.com/embed/6CbxuKeDq2s
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In a large bowl, combine the chicken, paprika, salt, pepper, garlic powder, and olive oil. Toss to evenly coat. Working one skewer at a time, thread 4-5 chicken cubes onto each. In a small bowl, combine the sauce mix ingredients to make the bang bang sauce.
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Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
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Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches)
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Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
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Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Garnish with green onions. Serve immediately. Enjoy!