Baked Parmesan Edamame

How to make it

1. https://www.youtube.com/embed/Ggs7MTQqTBs
2. Preheat oven to 400°F, line a baking sheet with parchment paper. 
3. Sprinkle the edamame with flour, salt and chili powder. Toss to combine. In a medium bowl combine the eggs and Lee Kum Kee Minced Garlic. Beat to incorporate. In a separate large bowl, add the Panko breadcrumbs, Parmesan and stir to combine; set aside.
4. Using a slotted spoon, add about half the floured edamame to the eggs for a quick dunk. Remove edamame from eggs and transfer to breadcrumb mixture. Toss with spoon or hands to coat evenly.Place edamame on prepared baking tray, spaced evenly and without touching if possible. If there are large clumps of more than 2 to 3 edamame stuck together, break them apart with your fingers. You want the oven air to circulate freely on all pieces so they get as crispy as possible. Repeat battering process with remaining edamame and place on baking tray. 
5. Bake for about 12 minutes or until lightly golden brown. Start watching closely after 9 minutes and watch so the undersides don’t become overly browned or burn.
6. Drizzle the bites with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!