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Recipe Baked Hoisin Salmon

Baked Hoisin Salmon

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Fusion Seafood Dinner Lunch

What You Will Need

Ingredients

  • 1 lb. salmon
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • toasted sesame seeds for garnish
  • thinly sliced scallion for garnish

Sauce Mix

  • 1/2 cup water
  • 1/2 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1/4 cup Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1/2 Tbsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. honey
  • 1 lime, juiced

Made with
Lee Kum Kee products

Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Make the hoisin glaze by combining water, Lee Kum Kee Panda Brand Cooking Soy Sauce, Hoisin Sauce, Minced Garlic, Minced Ginger and honey in a small saucepan. Add the juice of one lime.
  2. Heat the saucepan over medium high heat. Reduce the glaze mixture by half then remove the pan from the heat.
  3. Preheat the oven to 350 °F degrees. Portion salmon into 4 fillets. Brush a baking sheet with Lee Kum Kee Pure Sesame Oil.
  4. Brush the salmon with the glaze. Bake for 10 minutes. Remove the fillets and brush generously again with the glaze. Cook another 10 minutes or until fillets are cooked to your preference. 
  5. Brush with additional glaze before serving and garnish with toasted sesame seeds and scallions.

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