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Recipe Baked Avocado Egg Bites

Baked Avocado Egg Bites

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

Recipe Video Healthy Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 avocados, halved
  • 4 oz. smoked salmon
  • 4 eggs

Seasoning

  • salt and pepper, to taste
  • chili pepper flakes, for topping
  • fresh dill, for topping

Dressing

  • Lee Kum Kee Sriracha Mayo, for drizzling

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=vCMtUCgHzJQ&feature=youtu.be
  2. Preheat oven to 400°F, then cut the avocados in half, removing the pit. 
  3. Place them onto a baking sheet and then line the middles of the avocado with a piece of smoked salmon.
  4. Crack an egg on top of the salmon (make sure it stays on top).
  5. Top with salt and pepper and place in the oven to bake for 15-20 minutes.
  6. Take out and then top with Lee Kum Kee Sriracha Mayo, chili pepper flakes, and a few pieces of fresh dill. 

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