default-banner
Recipe Bacon Wrapped Ginger Soy Chicken

Bacon Wrapped Ginger Soy Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    35 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack. 
  2. In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge. 
  3. Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 1” apart on rack in prepared pan.
  4. Bake for 30-35 minutes at 425°F, or until bacon is crispy.  

You May Also Like

Recipe Beef with Broccoli Rice S

Beef with Broccoli Rice

  • Difficulty
Time 55 mins   
Like 1
Recipe Spicy Orange Pulled Chicken Tacos S

Spicy Orange Pulled Chicken Tacos

  • Difficulty
Time 30 mins   
Like 1
Recipe Mini Kitchen Fried Rice S

Mini Kitchen Fried Rice

  • Difficulty
Time 10 mins   
Like 0