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Recipe Bacon Kimchi Cheeseburgers

Bacon Kimchi Cheeseburgers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Fusion Beef Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. ground chuck beef
  • 4 slices American cheese
  • 2 burger buns
  • 2-4 slices of cooked bacon
  • kimchi, about 1/2 cup chopped

Seasoning

  • salt and pepper to taste

Dressing

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Divide beef into 4 equal portions. Flatten each portion into a patty that is the size of the burger bun and indent the center with your finger. Season the patties with salt and pepper to taste.  
  2. Heat a cast-iron skillet over medium high heat. Place patties seasoned side down in pan and season the other side. Cook 2 minutes and flip.
  3. Put 1  slice of cheese on each patty immediately. Continue to cook for 2 minutes, then move patties onto a plate to cool.
  4. Toast buns in the same skillet, cut side down then arrange buns on plates. 
  5. On the bottom half of each bun, spread Lee Kum Kee Sriracha Mayo. Add 2 burger patties to each burger. Then add bacon and kimchi. Put more Lee Kum Kee Sriracha Mayo on the cut side of the top bun.
  6. Close burgers and serve.

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