Authentic Asian Sauces

Recipe Bacon Kimchi Cheeseburgers

Bacon Kimchi Cheeseburgers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Divide beef into 4 equal portions. Flatten each portion into a patty that is the size of the burger bun and indent the center with your finger. Season the patties with salt and pepper to taste.  
  2. Heat a cast-iron skillet over medium high heat. Place patties seasoned side down in pan and season the other side. Cook 2 minutes and flip.
  3. Put 1  slice of cheese on each patty immediately. Continue to cook for 2 minutes, then move patties onto a plate to cool.
  4. Toast buns in the same skillet, cut side down then arrange buns on plates. 
  5. On the bottom half of each bun, spread Lee Kum Kee Sriracha Mayo. Add 2 burger patties to each burger. Then add bacon and kimchi. Put more Lee Kum Kee Sriracha Mayo on the cut side of the top bun.
  6. Close burgers and serve.

You May Also Like

Recipe Leftover Holiday Ham and Shrimp Fried Rice S

Leftover Holiday Ham and Shrimp Fried Rice

  • Difficulty
Time 20 mins   
Like 6
Recipe Sweet and Sour Pork Ribs S

Sweet and Sour Pork Ribs

  • Difficulty
Time 90 mins   
Like 1
Recipe Eggplant in Spicy Garlic Sauce S

Eggplant in Spicy Garlic Sauce

  • Difficulty
Time 15 mins   
Like 0