Bacon Avocado Dip
What You Will Need
Ingredients
- 3 strips bacon
- 2 avocados (medium-size, ripe)
Seasoning
- 1 /4 cup Lee Kum Kee Sriracha Mayo
- 4 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces.
Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon.
Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed.
Serve as a dip for chips or French fries.
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