Heat oil in a wok and sauté garlic and ginger slices. Add water and pour in Lee Kum Kee Japanese Style Pork Bone Soup Base and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Add baby cabbage, goji berries and wood ear mushroom, and braise over low heat for about 10 mins. Lastly, add Lee Kum Kee Premium Pure Sesame Oil.